The Milk Specialist returns to Manhattan Our farmers do not use pesticides or herbicides on their farms.
In addition to local broccoli, corn, green beans, squash, and tomatoes, Hudson Valley Harvest is the first company to bring you local Kale, chard, and collard greens. All our vegetables are harvested in the Hudson Valley at the peak of quality and immediately frozen in small batches in the Hudson Valley. They’re not trucked across the country or flown across the globe, and don’t wait weeks to be frozen. Our flash-freezing techniques ensure that you are receiving all the nutrients contained in the produce at the moment it’s picked.